Beef / Pork

Lentil Soup (Deer Sausage) MR is for Soup.

Lentil Soup (Deer Sausage) MR takes 15 minutes to prepare.

Lentil Soup (Deer Sausage) MR takes 60 minutes to cook.

Lentil Soup (Deer Sausage) MR makes 8 servings.

The ingredients for Lentil Soup (Deer Sausage) MR are:

1 # venison/pork sausage, diced
2 cups dry lentils
32 oz. chicken broth
Water
dry minced garlic
peppers (optional)

Here is how you make Lentil Soup (Deer Sausage) MR:

saute onions in pam until soft. while this is going on:rinse beans and pick out any rocks.dice sausage.once onions are done to your taste, add remaining ingredients and simmer for one hour or until beans are done to your taste. ADD WATER AS NEEDED, to your taste and to keep soup from becoming too dry.Serving Size:?approximately 8 servings, 1.5 cups ea

The nutritional information for Lentil Soup (Deer Sausage) MR is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.0

• Total Fat: 18.7 g
• Cholesterol: 111.3 mg
• Sodium: 565.8 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.3 g
• Protein: 33.4 g