Beef / Pork

Lentil Soup with Sausage is for Dinner.

Lentil Soup with Sausage takes 15 minutes to prepare.

Lentil Soup with Sausage takes 30 minutes to cook.

Lentil Soup with Sausage makes 7 servings.

The ingredients for Lentil Soup with Sausage are:

-Pressure Cooker Pan
-2 cups of lentils (uncooked)
-2 red ripe tomatoes (diced)
-4 garlic cloves
- 4 links of pork sausage (the thin type, that looks like a hot dog)
- 1 lb of butternut squash (skinless and diced,big pieces are ok)
- 1 tbsp olive oil or canola oil

Here is how you make Lentil Soup with Sausage:

Prep:1. Dices tomatoes and smash the garlic2. Dice the squash3. Thinly slice the sausage4. Add the olive oil, the tomatoes and the garlic to the pressure cooker pan over medium-low heat5. Stir frequently to help to dissolve the tomatoes and prevent the garlic to brown for about 3 minutes6.Add the sausage, continue stirring for about 3 minutes7. Add the lentils, the squash 8. Add water until everything is covered, after that, add two extra cups of water8. Close the pan and change heat to high9. Wait until the pressure starts10.Turn heat to medium and cook for 20 minutes11. Carefully put the pan (closed) under the sink,let water run on top of it until the pressure stabilizes 12. Open the pan and salt to tasteServing Size:?makes 5 servings

The nutritional information for Lentil Soup with Sausage is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 284.4

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 350.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 8.2 g
• Protein: 15.8 g