Beef / Pork

sausage and lentlil soup is for Dinner.

sausage and lentlil soup takes 20 minutes to prepare.

sausage and lentlil soup takes 90 minutes to cook.

sausage and lentlil soup makes 8 servings.

The ingredients for sausage and lentlil soup are:

1 lb. sausage
2 c. dry lentils
2 14 oz. canned diced tomatoes
2 carrots chopped
1 celery stalk chopped
1 medium onion chopped
2 garlic cloves chopped or 2 tsp. jarred garlic
1 tsp. thyme
1 tsp. oregano
2 tsp. parsley
1 tsp. basil
salt to taste
pepper to taste
1/4-1/8 red pepper flakes depending on how hot you like it.
6 c. chicken stock

Here is how you make sausage and lentlil soup:

First if you are using sausage with a casing remove it before cooking. In a large soup pot brown sausage and use spatula to break into smaller pieces. As your sausage chop all of your vegetables. Once your sausage is browned enough add the rest of your ingredients. Bring to a boil and reduce heat to a simmer for at least 1.5 hours. The longer it simmers the richer the flavors. Add more water as needed and stir every once in awhile.Serving Size: makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SDEMURO.

The nutritional information for sausage and lentlil soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.4

• Total Fat: 3.6 g
• Cholesterol: 14.5 mg
• Sodium: 1,385.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.2 g
• Protein: 7.8 g