Beef / Pork

Tortellini Soup with Sausage takes several minutes to prepare.

Tortellini Soup with Sausage takes several minutes to cook.

Tortellini Soup with Sausage makes 12 servings.

The ingredients for Tortellini Soup with Sausage are:

Ground Pork, 16 oz
Onions, raw, 1 cup, chopped
Garlic, 1 clove
Beef broth, bouillon, consomme, 5 cup
*Red Wine (dry), 4 oz
Canned Tomatoes, 800 grams
Carrots, raw, 1 cup, chopped
Basil, .25 tbsp
Oregano, ground, .5 tsp
Tortellini, pasta with cheese filling, 453 grams
*Bell Pepper Green Medium, 1 serving
Zucchini, 1.5 cup, sliced
Parmesan Cheese, grated, .5 cup

Here is how you make Tortellini Soup with Sausage:

1. In a stock pot, brown the sausage over medium-high heat, about 5 minutes, breaking it up and turning it over a few times during cooking. Drain well, leaving 1/2 tsp. of drippings in the pot. Set the sausage aside. 2. Reduce heat to medium, add the onion and garlic to the pot and cook until tender, 5-7 minutes, stirring regularly. Add the broth, water, wine, tomatoes, carrots, HERBS, tomato sauce and sausage. Bring to a boil and then reduce the heat to low and simmer, uncovered, for 30 minutes. Skim off any fat. 3. Add the tortellini and bell pepper, cover and simmer 15 minutes. 4. Add zucchini and simmer another 20-30 minutes. Serve with Parmesan cheese and crusty bread.Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user MOCHAMAMA719.

The nutritional information for Tortellini Soup with Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.6

• Total Fat: 12.2 g
• Cholesterol: 54.7 mg
• Sodium: 655.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.2 g
• Protein: 18.7 g