Beef / Pork

Slow Cooker Pea Soup is for Dinner.

Slow Cooker Pea Soup takes 20 minutes to prepare.

Slow Cooker Pea Soup takes 600 minutes to cook.

Slow Cooker Pea Soup makes 12 servings.

The ingredients for Slow Cooker Pea Soup are:

14 cups Water
One hamhock
3 cups diced roasted ham
4 cups dried split peas

Here is how you make Slow Cooker Pea Soup:

In large slow cooker, put seven cups of water, the ham hock and the diced ham. Cook on high for 5 hours. Remove bones, add dried split peas, cook on high for 5 more hours, topping up with water till desired consistency is reached. Will make 10-14 servings.Number of Servings: 12Recipe submitted by SparkPeople user FILIDHE.

The nutritional information for Slow Cooker Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.5

• Total Fat: 3.8 g
• Cholesterol: 19.2 mg
• Sodium: 451.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 5.4 g
• Protein: 11.4 g

Slow Cooker Pea Soup is German cuisine.