Beef / Pork

Slow-Cooker Split Pea and Ham Soup is for Soup.

Slow-Cooker Split Pea and Ham Soup takes 10 minutes to prepare.

Slow-Cooker Split Pea and Ham Soup takes 480 minutes to cook.

Slow-Cooker Split Pea and Ham Soup makes 8 servings.

The ingredients for Slow-Cooker Split Pea and Ham Soup are:

1 bag split peas (I used Goya)
1 large sweet onion, chopped
2 large carrots, chopped
2 stalks celery chopped
3 tsp. fresh thyme, chopped
1 bay leaf
3 c Kitchen Basic Unsalted Chicken Stock (you could sub water, but this makes extra flavorful soup)
1 tbsp black pepper
3 cups ham (I just stuck the bone part in, but you can cube it if you'd like)

Here is how you make Slow-Cooker Split Pea and Ham Soup:

Pour split peas into slow cooker. Place ham on top, followed by chopped vegetables, thyme, bay leaf, and pepper. Pour stock over everything, and cook for 8 hours on low. Remove ham bones (if necessary) before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MANDYC1207.

The nutritional information for Slow-Cooker Split Pea and Ham Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.1

• Total Fat: 5.5 g
• Cholesterol: 28.9 mg
• Sodium: 781.6 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 15.1 g
• Protein: 25.1 g