Beef / Pork

Butternut Squash Soup with Ham and Peas is for Soup.

Butternut Squash Soup with Ham and Peas takes 30 minutes to prepare.

Butternut Squash Soup with Ham and Peas takes 25 minutes to cook.

Butternut Squash Soup with Ham and Peas makes 4 servings.

The ingredients for Butternut Squash Soup with Ham and Peas are:

* Butternut Squash, 2 1/2 pounds
* Butter, salted, 1 stick
* Ham, extra lean,1/2 pound
* Beef Broth - 1 can, 14 oz
* Peas, frozen, 1 package (10 oz)
salt & pepper

Here is how you make Butternut Squash Soup with Ham and Peas:

Peel and seed squash and cut into 1-inch cubes. Submerge squash cubes in a bowl of ice water for at least 30 minutes and up to 3 hours. Drain squash. Melt butter in saucepan over medium heat; add ham and saute about 5 minutes. Remove ham with a slotted spoon and reserve in a bowl. Toss squash with the butter that remains in the pot, pour in broth, bring to a boil, and simmer until squash is tender; about 15 minutes. Puree soup with immersion blender or in food processor or blender. Add ham and peas and cook about 5 more minutes. Season to taste with salt and pepper. Serving Size: Makes 4-6 servings, Nutrition calculated for 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KTRAUT.

The nutritional information for Butternut Squash Soup with Ham and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.6

• Total Fat: 25.6 g
• Cholesterol: 80.9 mg
• Sodium: 1,252.0 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 11.3 g
• Protein: 15.5 g