Beef / Pork

Cabbage Venison Soup/Stew is for Dinner.

Cabbage Venison Soup/Stew takes 30 minutes to prepare.

Cabbage Venison Soup/Stew takes 120 minutes to cook.

Cabbage Venison Soup/Stew makes 20 servings.

The ingredients for Cabbage Venison Soup/Stew are:

Cabbage (head), carrots (2 lbs), celery (1 bunch), tomatoes (crushed, 2 large cans), green beans (fresh is best), yellow beans (fresh if you want), zuchini (at end of cooking), summer squash (at end of cooking), Beef broth and or chicken broth (2 cartons), onion soup mix (not included in nutritional figures), pepper and/or Mrs. Dash seasoning blend (extra spicy is good),

Here is how you make Cabbage Venison Soup/Stew:

Add celery, carrots, tomatoes, green beans, onion if desired, beef broth, seasoning to large pot. Boil for 15 to 20 minutes then simmer up to 2 hours. Add zuchini, summer squash or other vegetables for last ten or 15 minutes.I also added an envelope of onion soup mixNumber of Servings: 20Recipe submitted by SparkPeople user SAUNDERS45.

The nutritional information for Cabbage Venison Soup/Stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.6

• Total Fat: 2.4 g
• Cholesterol: 22.3 mg
• Sodium: 286.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.6 g
• Protein: 9.5 g