Beef / Pork

Crockpot Stuffed Cabbage Soup is for Dinner.

Crockpot Stuffed Cabbage Soup takes several minutes to prepare.

Crockpot Stuffed Cabbage Soup takes several minutes to cook.

Crockpot Stuffed Cabbage Soup makes 10 servings.

The ingredients for Crockpot Stuffed Cabbage Soup are:

1 head of cabbage, chopped
1.5 pounds lean ground beef
2 big spoonfuls minced garlic
1 medium onion, chopped
1/3 c brown sugar
1/3 c lemon juice
2/3 c barley
9 beef boullion cubes
2 cans tomato paste (6 oz each)
1 can crushed tomatoes (14 oz)
2 tsp paprika
1 tsp pepper
1 tsp thyme
5 cups water

Here is how you make Crockpot Stuffed Cabbage Soup:

Brown beef, onion and garlic. Place in a Tupperware container and mix in brown sugar, lemon juice, barley, 7 boullion cubes, tomato paste, crushed tomatoes, paprika, pepper and thyme. Refrigerate overnight. In the morning, place the cabbage in the crockpot. Put your meat mixture on top of the cabbage. Add 5 cups of water along with 2 more boullion cubes. Cover & cook on low 8 hours.Serving Size: Makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BALTIC_GODDESS.

The nutritional information for Crockpot Stuffed Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 326.4

• Total Fat: 14.5 g
• Cholesterol: 51.0 mg
• Sodium: 183.4 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.4 g
• Protein: 17.5 g