Beef / Pork

Hamburger Taco Soup - Crock Pot is for Dinner.

Hamburger Taco Soup - Crock Pot takes 15 minutes to prepare.

Hamburger Taco Soup - Crock Pot takes 480 minutes to cook.

Hamburger Taco Soup - Crock Pot makes 12 servings.

The ingredients for Hamburger Taco Soup - Crock Pot are:

Makes (12) 1 cup servings

Ingredients:
1 lb. ground turkey (or lean ground beef )
1 large onion, chopped
1 pkg. Hidden Valley ranch dressing mix
1 pkg. Taco Seasoning mix
1 can Pinto Beans
1 can Chile Hot Beans
1 can whole kernel corn
1 can stewed tomatoes (Mexican flavor)
1 can stewed tomatoes (any flavor)

Here is how you make Hamburger Taco Soup - Crock Pot:

Brown meat and onions, drain. Mix Hidden Valley Ranch dressing mix and taco seasoning mix into meat. Then, without draining, add all of the other ingredients. Simmer 1 hour. If you can find the reduced sodium taco seasoning and the reduced sodium Hidden Valley it is very helpful because of the high sodium count in both the seasonings and the chili hot beans. SERVING SIZE: 1 cup soup Number of Servings: 12Recipe submitted by SparkPeople user IILAAD65.

The nutritional information for Hamburger Taco Soup - Crock Pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.3

• Total Fat: 14.4 g
• Cholesterol: 31.1 mg
• Sodium: 892.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.6 g
• Protein: 12.4 g