Beef / Pork

Hamburger Stew w/tomato soup is for Dinner.

Hamburger Stew w/tomato soup takes 5 minutes to prepare.

Hamburger Stew w/tomato soup takes 300 minutes to cook.

Hamburger Stew w/tomato soup makes 1 servings.

The ingredients for Hamburger Stew w/tomato soup are:

5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 large (7-1/4" to 8-1/2" long) Carrots, raw
450 grams Ground beef, lean
1 can (10.75 oz) Tomato Soup
1 can (6 oz) Tomato Paste
3 tsp Garlic
3 tsp Garlic powder
3 cup Broth - Kitchen Basics Vegetable unsalted (by MYUTMOST4HIM)
1.5 serving 2 tsp Italian Seasoning (by JULIE1933)

Here is how you make Hamburger Stew w/tomato soup:

- Brown Ground Beef- Peel and dice potatoes & carrots add to slow cooker- Add vegetable broth, spices and garlic- Cook 4-5 hours on high in slow cooker- Add can of tomato soup (not diluted) and can of tomato paste.- Cook for another hour. Serving Size: 12 - one cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SIMPLY-CRM.

The nutritional information for Hamburger Stew w/tomato soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,349.4

• Total Fat: 95.4 g
• Cholesterol: 337.5 mg
• Sodium: 3,323.8 mg
• Total Carbs: 261.6 g
• Dietary Fiber: 40.1 g
• Protein: 117.0 g