Beef / Pork

Crock Pot Italian Wedding Soup with Turkey/Sausage Balls is for Soup.

Crock Pot Italian Wedding Soup with Turkey/Sausage Balls takes 35 minutes to prepare.

Crock Pot Italian Wedding Soup with Turkey/Sausage Balls takes 600 minutes to cook.

Crock Pot Italian Wedding Soup with Turkey/Sausage Balls makes 16 servings.

The ingredients for Crock Pot Italian Wedding Soup with Turkey/Sausage Balls are:

1 roll Bob Evan's Italian Sausage (16 oz)
16 oz. ground turkey
2 eggs
1 cup bread crumbs
approx. 4 cups chopped kale
1 cup dried orzo pasta
2 packages low fat chicken broth
seasoning to taste

Here is how you make Crock Pot Italian Wedding Soup with Turkey/Sausage Balls:

combine turkey,sausage,eggs,and bread crumbs in bowl, and form into 3/4"diameter or smaller balls. chop potatoes into the size chunks you prefer, and add both to the crock pot. Pour both packages of broth over top, season to taste. Fill remaining way with water to about 1 1/2" to top of crock pot. Cook for 9-10.5 hours on low. Add chopped kale with about 15 minutes to cook, to let it wilt. Serving Size: makes approximately 16 1-1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SCHEZBRO.

The nutritional information for Crock Pot Italian Wedding Soup with Turkey/Sausage Balls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 238.0

• Total Fat: 8.9 g
• Cholesterol: 57.5 mg
• Sodium: 407.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.1 g
• Protein: 14.6 g

Crock Pot Italian Wedding Soup with Turkey/Sausage Balls is Italian cuisine.