The recipe Turkey Sausage and Beef Chili Soup

Made From Scratch Recipes

Turkey Sausage and Beef Chili Soup recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Turkey Sausage and Beef Chili Soup!

Turkey Sausage and Beef Chili Soup

Turkey Sausage and Beef Chili Soup Recipe
Turkey Sausage and Beef Chili Soup

I used HOME MADE Turkey sausage that I made from scratch but no clue how to use that for nutrition information

How Long Does Turkey Sausage and Beef Chili Soup Recipe Take To Prepare?

Turkey Sausage and Beef Chili Soup takes 10 minutes to prepare.


How Long Does Turkey Sausage and Beef Chili Soup Recipe Take To Cook?

Turkey Sausage and Beef Chili Soup takes 60 minutes to cook.


How Many Servings Does Turkey Sausage and Beef Chili Soup Recipe Make?

Turkey Sausage and Beef Chili Soup makes 8 servings.


What Are The Ingredients For Turkey Sausage and Beef Chili Soup Recipe?

The ingredients for Turkey Sausage and Beef Chili Soup are:

10 oz Ground beef
3 patties turkey sausage
1 medium (2-1/2" dia) Onion chopped
2 tbsp cumin powder
3 tbsp Chili powder
1 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Peppers, sweet, red, fresh
1 8oz can tomato sauce
1- 14 oz can Whole Peeled Tomatoes
1 cup (8 fl oz) Water, tap


How Do I Make Turkey Sausage and Beef Chili Soup?

Here is how you make Turkey Sausage and Beef Chili Soup:

In a large stock pan, Brown turkey sausage and ground beef with onion untill done. Add garlic, YOUR DESIRED amount of cumin powder and Chili powder and mix well. Add rest of ingredients and mix well again.Cook for about an hour to allow flavors to blend.Serving Size: Makes 8 1 1/2 cup servings but USE YOUR COMMON SENSENumber of Servings: 8Recipe submitted by SparkPeople user RD03875.


What's The Nutritional Info For Turkey Sausage and Beef Chili Soup?

The nutritional information for Turkey Sausage and Beef Chili Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 11.5 g
  • Cholesterol: 37.6 mg
  • Sodium: 492.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.5 g

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