Beef / Pork

Italian Vegetable Soup is for Dinner.

Italian Vegetable Soup takes several minutes to prepare.

Italian Vegetable Soup takes several minutes to cook.

Italian Vegetable Soup makes 16 servings.

The ingredients for Italian Vegetable Soup are:

Ingredients:

* Carrots, raw, 4 cup, chopped (remove)
* Celery, raw, 3 cup, diced (remove)
* Onions, raw, 1 cup, chopped (remove)
* Tomato Sauce, 4 cup (remove)
* Ground beef, extra lean, 16 oz (remove)
* Goya, White beans, 3.50 cup (remove)
* Del Monte Petite Cut Diced Tomatoes, 6 cup (remove)
* *Westpac French Cut Green Beans, frozen, 4 cup (remove)
* Yellow Sweet Corn, Frozen, 3 cup kernels (remove)

Here is how you make Italian Vegetable Soup:

Number of Servings: 16Recipe submitted by SparkPeople user CALILEYA.

The nutritional information for Italian Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 202.3

• Total Fat: 5.3 g
• Cholesterol: 19.6 mg
• Sodium: 728.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 7.9 g
• Protein: 11.1 g