Beef / Pork

Mom's Homemade Vegetable Soup is for Soup.

Mom's Homemade Vegetable Soup takes 10 minutes to prepare.

Mom's Homemade Vegetable Soup takes 120 minutes to cook.

Mom's Homemade Vegetable Soup makes 10 servings.

The ingredients for Mom's Homemade Vegetable Soup are:

16 oz Beef, round steak
1.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice
1 cup slices Okra, frozen, cooked
2 stalk, large (11"-12" long) Celery, raw
6 cup (8 fl oz) Water, tap
1.5 serving Mixed Vegetables, Bird?s Eye Steamfresh Frozen 2/3 cup corn, carrots,peas, green beans
3 clove Garlic
4 oz Onion, sweet, raw

Here is how you make Mom's Homemade Vegetable Soup:

Add beef cubed to about 3 cups of water. Add 2 or 3 Bay Leaves. Bring to a boil then reduce and simmer for 2 or 3 hours. Add celery and onion and garlic. Simmer about 20 minutes. Add frozen veggies next. Potatoes can be added if preferred. Salt and Pepper to taste.Serving Size:?Makes approx. 8 1-cup servings

The nutritional information for Mom's Homemade Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 91.2

• Total Fat: 1.9 g
• Cholesterol: 25.9 mg
• Sodium: 126.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.2 g
• Protein: 11.6 g