Beef / Pork

Sausage and Vegetable Soup (crock pot) is for Dinner.

Sausage and Vegetable Soup (crock pot) takes several minutes to prepare.

Sausage and Vegetable Soup (crock pot) takes several minutes to cook.

Sausage and Vegetable Soup (crock pot) makes 6 servings.

The ingredients for Sausage and Vegetable Soup (crock pot) are:

1 can (15 oz) black beans
1 can (14 oz) diced tomatoes
1 can (10.75) condensed cream of mushroom soup
1 package (15 oz) smoked turkey sausage cut into 1/2 in slices
2 cups diced potatoes
1 cup chopped onion
1 cup chopped red bell pepper
1/2 cup water
2 teaspoons horseradish
2 teaspoons honey
1 teaspoon dried basil

Here is how you make Sausage and Vegetable Soup (crock pot):

Drain and rinse black beans. Combine all ingredients in slow cooker, mix well. Cover, cook on low for 7-8 hours or until potato is tender.Number of Servings: 6Recipe submitted by SparkPeople user PURZEL.

The nutritional information for Sausage and Vegetable Soup (crock pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.4

• Total Fat: 7.1 g
• Cholesterol: 42.9 mg
• Sodium: 990.1 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 10.8 g
• Protein: 20.3 g