Beef / Pork

vegtable soup for an army is for Dinner.

vegtable soup for an army takes 120 minutes to prepare.

vegtable soup for an army takes 360 minutes to cook.

vegtable soup for an army makes 60 servings.

The ingredients for vegtable soup for an army are:

1 large head of cabbage
6 cups dice or sliced carrots
6 cups onions
6 cups turnips
6 cups celery
2 14oz bags of white shoepeg corn
2 16 oz bags of green beans
2 16 oz bags of baby lima beans
2 16 oz bags of peas
5 lbs of chuck roast
3 lbs of ground beef
7 sprigs of fresh rosemary
10 sprigs of fresh thyme
2 tbsp salt
2 tsp. of pepper
water
soup bones
2 28 oz cans of crushed tomatoes

Here is how you make vegtable soup for an army:

the day before you eat the soup take your roast and your soup bones and cover them with water and simmer for about 2 -3 hours take the meat and bones out and refrigerate the roast and throw the bones away, then get a strainer and some cheese cloth and strain your broth, be careful not to boil your broth only simmer to keep it clear . set in the refrigerator over night, the next day scrape the fat off of the top and reheat it a very very large stock pot add water until about half way full. Then shred you cabbage and add to the broth with rosmary and thyme and simmer then cube you turnips and add them to the broth. up the rest of your fresh vegtables and add them to the broth and simmer for about 20 min. then add the frozen veggies salt and pepper. Bring the soup back to a good simmer then make tiny meat balls out of your ground beef and add them to the simmering broth and continue simmering for about 15 min. after you finish making them. add cans of crushed tomatoes and as much water as it looks like it needs. Tastes the best the next day.Number of Servings: 60Recipe submitted by SparkPeople user LPHILLIPSCMC.

The nutritional information for vegtable soup for an army is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 165.3

• Total Fat: 3.6 g
• Cholesterol: 26.6 mg
• Sodium: 498.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 4.7 g
• Protein: 12.8 g