Beef / Pork

Almondigas - Zucchini soup is for Dinner.

Almondigas - Zucchini soup takes 30 minutes to prepare.

Almondigas - Zucchini soup takes 30 minutes to cook.

Almondigas - Zucchini soup makes 6 servings.

The ingredients for Almondigas - Zucchini soup are:

Meatballs:
# 1 lb ground pork or chicken
# 1 pc small onion, chopped
# 2 tbsp all-purpose flour
# 2 eggs, lightly beaten

Soup:
# 4 cloves garlic, crushed
# 1 pc medium onion, sliced
# 6 cups chicken broth or water
# 1 pc large zucchini, cut into circles
# 120 g miswa noodles
# 1 stalk green onion, chopped

Here is how you make Almondigas - Zucchini soup:

1. COMBINE ground pork, onions, egg and flour for meatballs.2. Season with 1/2 tsp pepper, 2 tsp soy sauce, 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt).3. Mix thoroughly. Form every tablespoon of mixture into balls. Set aside.4. Saut? garlic and onion. Pour in chicken broth.5. Let simmer, and then add meatballs and zucchini. Simmer for another 20 minutes, or until meat is cooked.6. Season with salt and pepper to taste.7. Add miswa and green onions, then simmer for 3 minutes or until cooked.Number of Servings: 6Recipe submitted by SparkPeople user MOIRAMOM.

The nutritional information for Almondigas - Zucchini soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.8

• Total Fat: 18.5 g
• Cholesterol: 146.9 mg
• Sodium: 1,042.2 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 2.9 g
• Protein: 27.6 g

Almondigas - Zucchini soup is Asian cuisine.