Beef / Pork

Meaty Classico Spaghetti takes 15 minutes to prepare.

Meaty Classico Spaghetti takes 20 minutes to cook.

Meaty Classico Spaghetti makes 4 servings.

The ingredients for Meaty Classico Spaghetti are:

*Spaghetti Sauce, Classico Tomato & Basil, 2.5 cup
*Barilla PLUS Thin Spaghetti 1/8 box 2oz, 6 serving
Ground beef, lean, 24 oz

Here is how you make Meaty Classico Spaghetti:

Brown the ground beef in a skillet. After the meat is cooked thoroughly, drain the excess fat using a strainer. Return cooked ground beef to the skillet. Add 2.5 cups of Classico Tomato & Basil sauce to the skillet and simmer on low heat. Simultaneously, boil water for the spaghetti noodles. Cook spaghetti noodles thoroughly and drain excess water. Combine the noodles with the sauce in the simmering skillet. Serve. Serving Size: Makes 8, 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNAT214.

The nutritional information for Meaty Classico Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 811.6

• Total Fat: 37.9 g
• Cholesterol: 127.6 mg
• Sodium: 629.9 mg
• Total Carbs: 68.2 g
• Dietary Fiber: 7.2 g
• Protein: 47.6 g