Beef / Pork

Hearty Spaghetti takes 10 minutes to prepare.

Hearty Spaghetti takes 20 minutes to cook.

Hearty Spaghetti makes 6 servings.

The ingredients for Hearty Spaghetti are:

1 can diced tomatoes
1 can Del Monte traditional spaghetti sauce (or whatever brand you like best.)
1/4 lb. mild italian sausage
2 cloves garlic
1 cup sliced or diced fresh mushrooms
1 pound whole wheat spaghetti (1 small box)

Here is how you make Hearty Spaghetti:

Put a large pot of water over high heat. Cover until boiling, throw pasta in and stir to seperate. Allow to cook until al dente. (Follow directions on the box.)Sauce:Brown the italian sausage in a large skillet. Drain and add the diced or minced garlic. (Two tbsp. of jarred minced garlic = 2 cloves) Add diced or sliced mushrooms and cook until they are tender. Drain and add 1 can of diced tomatoes and cook until sauce thickens. Add 1 can of your spaghetti sauce and cook until hot and bubbly. Drain noodles and serve. Makes 6 small to medium portions. (I'm not really sure how many because my fiance and I always have leftovers after the two of us are finished.) To make it even better, serve with a fresh salad and a cool sparkling beverage. Great with garlic toast or buttered whole grain bread. Number of Servings: 6Recipe submitted by SparkPeople user GRACEMEIS.

The nutritional information for Hearty Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.3

• Total Fat: 6.4 g
• Cholesterol: 14.3 mg
• Sodium: 572.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.2 g
• Protein: 5.6 g

Hearty Spaghetti is Italian cuisine.