The recipe Low sodium spaghetti

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Low sodium spaghetti recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Low sodium spaghetti!

Low sodium spaghetti

Low sodium spaghetti Recipe
Low sodium spaghetti

What Course Is Low sodium spaghetti?

Low sodium spaghetti is for Dinner.


How Long Does Low sodium spaghetti Recipe Take To Prepare?

Low sodium spaghetti takes several minutes to prepare.


How Long Does Low sodium spaghetti Recipe Take To Cook?

Low sodium spaghetti takes several minutes to cook.


How Many Servings Does Low sodium spaghetti Recipe Make?

Low sodium spaghetti makes 1 servings.


What Are The Ingredients For Low sodium spaghetti Recipe?

The ingredients for Low sodium spaghetti are:

1 lb. extra lean ground beef
2 16oz. can's tomato sauce ( no salt)
1 small chopped onion
3 tbsp garlic
1 tbsp oregano
2 tsp basil
1 tsp red pepper flake
1 small can green chiles
2 cups pasta of your choice




How Do I Make Low sodium spaghetti?

Here is how you make Low sodium spaghetti:

In a large skillet brown lean beef with garlic and chopped onion. Add tomato sauce and spices and a cup of water. Cook till spices are blendedNumber of Servings: 1Recipe submitted by SparkPeople user ONRIE1.


What's The Nutritional Info For Low sodium spaghetti?

The nutritional information for Low sodium spaghetti is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 5.9 g
  • Cholesterol: 19.6 mg
  • Sodium: 273.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 32.7 g

What Type Of Cuisine Is Low sodium spaghetti?

Low sodium spaghetti is Italian cuisine.


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