Beef / Pork

Spaghetti with Zesty Bolognese is for Dinner.

Spaghetti with Zesty Bolognese takes 10 minutes to prepare.

Spaghetti with Zesty Bolognese takes 20 minutes to cook.

Spaghetti with Zesty Bolognese makes 6 servings.

The ingredients for Spaghetti with Zesty Bolognese are:

1 small onion, chopped
1/4 cup Kraft Light Zesty Italian Reduced Fat Dressing
1 lb. extra lean ground beef
1 can (15 oz.) tomato sauce
1 can (14 oz.) diced tomatoes
2 Tbsp Neufchatel Cheese (1/3 Less Fat than cream cheese)
6 cups spaghetti squash
1/4 cup Grated Parmesan cheese

Here is how you make Spaghetti with Zesty Bolognese:

Serves 6Cook onions in dressing large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in Neufchatel cheese until well blended.Meanwhile, microwave spaghetti squash for 5-7 minutes, until skin is tender. Then cut in half lengthwise, roast open side down at 350 for 20-30 minutes. When squash has cooled, use fork to pull apart "spaghetti" from squash. Spoon sauce over "spaghetti". Sprinkle with Parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user DREAM369.

The nutritional information for Spaghetti with Zesty Bolognese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.7

• Total Fat: 9.2 g
• Cholesterol: 53.8 mg
• Sodium: 808.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.9 g
• Protein: 21.6 g

Spaghetti with Zesty Bolognese is Italian cuisine.