Beef / Pork

Spanish Acine de Pepe is for Dinner.

Spanish Acine de Pepe takes 10 minutes to prepare.

Spanish Acine de Pepe takes 20 minutes to cook.

Spanish Acine de Pepe makes 6 servings.

The ingredients for Spanish Acine de Pepe are:

8 slices of bacon, chopped
1 Cup finely chopped onion
4 tspn finely chopped, fresh garlic
1 C. Acine de Pepe pasta, uncooked
1 - 14 oz can chicken broth
1/2 C. water
1 bell pepper, red or green, finely chopped
1 1/2 tspn chili powder
1/2 tspn paprika
1/2 tspn salt
1 - 14 oz can diced tomatoes

Here is how you make Spanish Acine de Pepe:

In a large non-stick skillet over medium heat, cook bacon until crisp. Drain all but 1 tablespoon of drippings from pan. Add onion, garlic and uncooked pasta; cook, stirring frequently for 2 minutes. Add remaining ingredients except tomato; heat to boiling. Reduce heat; cover. Simmer 13 minutes, or until pasta is tender and liquid is absorbed, stirring occassionally. Stir in tomato; cook 2 minutes, covered.Serving Size: makes approximately 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SAWILDE.

The nutritional information for Spanish Acine de Pepe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.7

• Total Fat: 5.1 g
• Cholesterol: 8.6 mg
• Sodium: 658.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.4 g
• Protein: 7.4 g

Spanish Acine de Pepe is Spanish cuisine.