Beef / Pork

Szechuan Spicy Noodles is for Dinner.

Szechuan Spicy Noodles takes 20 minutes to prepare.

Szechuan Spicy Noodles takes 20 minutes to cook.

Szechuan Spicy Noodles makes 2 servings.

The ingredients for Szechuan Spicy Noodles are:

8 ounces udon noodles (thick, round fresh Japanese wheat noodles)
1/2 cup fat-free, less-sodium chicken broth $
1/4 cup natural-style peanut butter (such as Smucker's) $
2 tablespoons low-sodium soy sauce
1 tablespoon chile paste with garlic (such as sambal oelek)
Cooking spray
1 serrano
1 tablespoon minced peeled fresh ginger
6 ounces ground pork $
2 garlic cloves, minced

Here is how you make Szechuan Spicy Noodles:

To prepare noodles, cook noodles according to package directions, omitting salt and fat. Drain and set aside.Combine broth, peanut butter, soy sauce, and chile paste in a small bowl; stir well with a whisk. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add onions, ginger, and pork to pan; saut? 5 minutes or until pork loses its pink color. Add garlic to pan; saut? 30 seconds. Pour broth mixture into pan; bring to a simmer, and cook 1 minute or until slightly thickened. Pour pork mixture over noodles; toss well. Serve with relish.Serving Size: 2 - 1 cup Number of Servings: 2.5Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Szechuan Spicy Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 723.6

• Total Fat: 29.5 g
• Cholesterol: 68.9 mg
• Sodium: 1,172.1 mg
• Total Carbs: 72.7 g
• Dietary Fiber: 6.6 g
• Protein: 26.7 g

Szechuan Spicy Noodles is Asian cuisine.