Beef / Pork

Keto Rose Spicy Spaghetti is for Dinner.

Keto Rose Spicy Spaghetti takes 2 minutes to prepare.

Keto Rose Spicy Spaghetti takes 30 minutes to cook.

Keto Rose Spicy Spaghetti makes 1 servings.

The ingredients for Keto Rose Spicy Spaghetti are:

152 gram(s) hot italian pork sausage
2 serving Nasoya Pasta Zero Plus Shirataki Fettuccine
64 gram Sauce, Tomato paste, Western Family No Salt Added (by LISAPEPPAN)
2 tbsp Cream Whipped - Dairyland (by BRENKMAN)

1 hot italian sausage
200 grams of shirataki pasta
1/2 cup of tomato sauce
2 tbsp heavy cream

seasonings to taste
Examples: Salt, Pepper, Chili Flakes, Garlic Powder

Here is how you make Keto Rose Spicy Spaghetti:

1) preheat oven to 400. Bake Sausage for 20 to 25 minutes2) Rinse Shirataki noodles for 3 mins in strainer3) Boil water, boil noodles for at 3 to 5 minutes4) Strain noodles again5) Cook noodles in frying pan on medium heat ( do not add oil to pan)6) fry noodles till all liquid has evaporated7) Add tomato sauce and cream and seasonings8) Turn up heat to thicken rose sauce9) Add sausage once sauce is to desired doneness Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ALANNAHC.

The nutritional information for Keto Rose Spicy Spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 550.0

• Total Fat: 41.9 g
• Cholesterol: 121.2 mg
• Sodium: 1,068.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 9.5 g
• Protein: 27.4 g

Keto Rose Spicy Spaghetti is Italian cuisine.

The dietary needs meet for Keto Rose Spicy Spaghetti is Low Carb