Beef / Pork

Spicy Taco Ring is for Dinner.

Spicy Taco Ring takes 15 minutes to prepare.

Spicy Taco Ring takes 15 minutes to cook.

Spicy Taco Ring makes 6 servings.

The ingredients for Spicy Taco Ring are:

*Crescent Roll - Reduced Fat (1 roll
Ground Beef (extra lean), 0.5 lb, browned
Ortega Taco Season Mix Hot n Spicy (1 packet)
Cheddar Cheese, 1 cup, shredded
Water, 2 TBLSP

Here is how you make Spicy Taco Ring:

Combine ground beef, seasoning, cheese and water in a bowl, set aside. Divide crescent rolls into triangles; arrange them in a circle on a baking sheet with bases overlapping and pointed ends toward the outside until there is a circle in the middle. Spoon meat mixture into center of rolls; fold points of triangles up over the filling and toward the center, pinching dough together where the points meet. Bake as directed on crescent roll package until rolls are golden brown on top. Add salsa and/or sour cream as desired.Number of Servings: 6Recipe submitted by SparkPeople user ULYNDSAY.

The nutritional information for Spicy Taco Ring is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.6

• Total Fat: 13.0 g
• Cholesterol: 54.9 mg
• Sodium: 242.5 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.0 g
• Protein: 15.6 g