Beef / Pork

Spinach Pinwheels is for Dinner.

Spinach Pinwheels takes 15 minutes to prepare.

Spinach Pinwheels takes 7 minutes to cook.

Spinach Pinwheels makes 10 servings.

The ingredients for Spinach Pinwheels are:

2 lb Flank Steak
1 10oz package frozen Spinach thawed and rung out
2 cs Sargento Bistro Blend Mozzarella&Asiago with roasted Garlic Cheese blend
10-12 slices raw bacon

Here is how you make Spinach Pinwheels:

1. Prepare the Flank stake by pounding it into a large rectangular shape (for easier handling have the butcher send the flank through the cuber one time)2. season the meat with salt and pepper if desired 3. Spread the spinach over the meat, trying to spread it evenly 4. Spread the cheese in an even layer5. Roll the steak like a jelly roll, long ways6.Slice into 2 inch, about the width of a slice of bacon (so that it looks like a slice of jelly roll)7.Wrap one slice of bacon around each steak, and place on broiling pan8. Broil 7-15 minutes, cook time may vary depending on personal preference.makes approx. 9-10 individual steaksEnjoy, its an easy way to get children to eat their spinach!Number of Servings: 10Recipe submitted by SparkPeople user IMTHE1.

The nutritional information for Spinach Pinwheels is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 253.6

• Total Fat: 14.5 g
• Cholesterol: 63.8 mg
• Sodium: 474.4 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 27.0 g