The recipe Spinach Shepherd's pie

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Spinach Shepherd's pie recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spinach Shepherd's pie!

Spinach Shepherd's pie

Spinach Shepherd's pie Recipe
Spinach Shepherd's pie

How Long Does Spinach Shepherd's pie Recipe Take To Prepare?

Spinach Shepherd's pie takes several minutes to prepare.


How Long Does Spinach Shepherd's pie Recipe Take To Cook?

Spinach Shepherd's pie takes several minutes to cook.


How Many Servings Does Spinach Shepherd's pie Recipe Make?

Spinach Shepherd's pie makes 8 servings.


What Are The Ingredients For Spinach Shepherd's pie Recipe?

The ingredients for Spinach Shepherd's pie are:

1 tsp salt
4 cups potato
4 tsps fresh garlic (1/2 a head of garlic)
1 cup frozen spinach
15 slices bacon
1 cup grated cheddar cheese


How Do I Make Spinach Shepherd's pie?

Here is how you make Spinach Shepherd's pie:

Boil potatoes and garlic in salted water. Boil spinach. Fry bacon to crisp. Drain potatoes. Put potatoes and garlic in blender, puree. Spread into 9x13 casserole dish. Spread spinach on top. Crumble bacon on top. Spread cheese on top. Cover with tin foil. Bake at 450 degrees for 30 min, remove foil, bake 10 min. or until cheese is melted.Serving Size:?8 servings


What's The Nutritional Info For Spinach Shepherd's pie?

The nutritional information for Spinach Shepherd's pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 12.9 g
  • Cholesterol: 32.4 mg
  • Sodium: 631.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.7 g

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