Beef / Pork

Rosemary Balsamic Steak is for Dinner.

Rosemary Balsamic Steak takes 30 minutes to prepare.

Rosemary Balsamic Steak takes 10 minutes to cook.

Rosemary Balsamic Steak makes 4 servings.

The ingredients for Rosemary Balsamic Steak are:

?6 cloves garlic, minced
?1/4 cup extra virgin olive oil
?1/4 cup balsamic vinegar
?1/2 cup dry red wine, divided
?2 tablespoons chopped fresh rosemary, divided
?3/4 teaspoon salt
?1/2 teaspoon black pepper
?1 1/2 pound flat iron steak

Here is how you make Rosemary Balsamic Steak:

1) In a bowl whisk together garlic, extra virgin olive oil, balsamic, 1/4 cup red wine, 1 tablespoon chopped rosemary, salt and pepper. 2) Place flat iron steak in a resealable plastic bag. Pour marinade over the top. Shake to coat steak in marinade. Refrigerate for 8 hours or overnight. 3) When you?re ready to cook, preheat your grill to medium-high heat. 4) Place the steak on the grill and reserve the marinade. Cook steak 3 ? 4 minutes per-side for medium rare. Remove steak from grill and let rest for 10 minutes. Remember the steak will continue to cook a bit while resting 5) Pour marinade into a skillet over medium heat. Pour in remaining 1/4 cup of red wine. Bring to a boil and allow to cook until it reduces by half, 5 ? 10 minutes. 6) Stir in remaining tablespoon of fresh rosemary. Remove from heat. 7) After steak has rested, slice it against the grain into 1/2 inch slices. Spoon sauce over the top and serve. Enjoy! Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TARABARA.

The nutritional information for Rosemary Balsamic Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.5

• Total Fat: 26.9 g
• Cholesterol: 85.0 mg
• Sodium: 130.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 34.8 g

The dietary needs meet for Rosemary Balsamic Steak is Sugar Free