Beef / Pork

High Fiber Steak Fajitas is for Dinner.

High Fiber Steak Fajitas takes several minutes to prepare.

High Fiber Steak Fajitas takes several minutes to cook.

High Fiber Steak Fajitas makes 4 servings.

The ingredients for High Fiber Steak Fajitas are:

Lime Juice, from one lime
12 oz Flank Steak
2 garlic Cloves, chopped
1 cup onion sliced
1/2 bell pepper sliced
1 bag cherry tomatoes
1 tsp olive oil
4 tbs sour cream
1 cup shredded low fat cheddar cheese
4 servings Mission , 8" Low Carb Soft Taco Size Tortilla

Here is how you make High Fiber Steak Fajitas:

Marinate steak, onion, garlic, peppers, and lime juice together in a zip lock bag for at least an hour (longer is great too). Heat skillet and add 1 tsp olive oil and heat. Add all the contents of the zip lock back to hot skillet and brown meat. Add the tomatoes and cook until meat is done. Top each tortilla with 1 tbsp of low fat sour cream and 1/4 cup of cheese. Then add 3 oz of meat and lots of veggies.

The nutritional information for High Fiber Steak Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.8

• Total Fat: 13.3 g
• Cholesterol: 53.5 mg
• Sodium: 579.5 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 12.2 g
• Protein: 31.1 g

High Fiber Steak Fajitas is Mexican cuisine.