Beef / Pork

Steak in Ketchup Gravy is for Dinner.

Steak in Ketchup Gravy takes 15 minutes to prepare.

Steak in Ketchup Gravy takes 135 minutes to cook.

Steak in Ketchup Gravy makes 4 servings.

The ingredients for Steak in Ketchup Gravy are:

3 to 4 quarter-pound steaks – cubed, thin-sliced top round rouladen or beef bottom round
steak
3 Tbs margarine
1 medium onion, sliced
1 tsp Kitchen Bouquet or Gravy Master
1/2 cup ketchup
Salt & Pepper and Adobo to taste

Here is how you make Steak in Ketchup Gravy:

Melt margarine in electric skillet set on 350 degrees. Add steaks and onion. Salt and pepper to taste. Sprinkle with Adobo. Cook until steaks are browned on both sides and onions are beginning to become soften. Once meat is browned, add Kitchen Bouquet and ketchup. Fill electric skillet with water and carefully stir to mix. Bring to a boil. Reduce heat to simmer and cover. Let simmer for 2 hours or until most of the liquid has evaporated. Prep Time: 15 minTotal cook time: 2 hrs, 15 minNumber of Servings: 4Recipe submitted by SparkPeople user PTCDLC.

The nutritional information for Steak in Ketchup Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.2

• Total Fat: 12.0 g
• Cholesterol: 64.6 mg
• Sodium: 596.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.5 g
• Protein: 26.2 g