Beef / Pork

Instant Pot Country Steak is for Dinner.

Instant Pot Country Steak takes 5 minutes to prepare.

Instant Pot Country Steak takes 45 minutes to cook.

Instant Pot Country Steak makes 3 servings.

The ingredients for Instant Pot Country Steak are:

1 medium (2-1/2" dia) Onions, raw
.33 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
4 tbsp Hunt's Ketchup
2 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
.6 cup Beef broth, bouillon, consomme
4 oz Beef, round steak
.08 cup Flour - Gold medal all purpose flour
1 tbsp Olive Oil
3 clove Garlic

Here is how you make Instant Pot Country Steak:

Add oil to Instant Pot and turn on saute setting.Rub flour into steaks. Brown in Instant pot.Chop onions, garlic and peppers.Remove steaks from pot. Add broth and deglaze, stirring all the stuck on bits from the bottom of the pot.Return steaks to pot and add all remaining items.Set on pressure cook for 30 minutes.When done, allow to naturally release for 5 minutes then quick release any remaining pressure.Serve steak with sauce. Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user AURORADAWN5.

The nutritional information for Instant Pot Country Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 157.6

• Total Fat: 6.2 g
• Cholesterol: 21.5 mg
• Sodium: 474.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.0 g
• Protein: 10.3 g