Beef / Pork

Steak Alfredo w/ Peas and Mushrooms is for Dinner.

Steak Alfredo w/ Peas and Mushrooms takes 10 minutes to prepare.

Steak Alfredo w/ Peas and Mushrooms takes 20 minutes to cook.

Steak Alfredo w/ Peas and Mushrooms makes 4 servings.

The ingredients for Steak Alfredo w/ Peas and Mushrooms are:

1 13.25 oz box whole wheat elbow macaroni
1 lb cooked round steak
1 medium onion, diced
8 oz fresh mushrooms, sliced
3 cloves garlic, minced
1 lb peas, frozen
1 jar Ragu Roasted Garlic Parmesan Sauce

Here is how you make Steak Alfredo w/ Peas and Mushrooms:

Cook the pasta.Saute the garlic, onions and mushrooms.Add the frozen peas and cooked steak to heat through.Add the hot drained pasta and the sauce.Add pasta cooking water as desired to thin the sauce.Makes 4 very large portions or 8 small portions.Number of Servings: 4Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Steak Alfredo w/ Peas and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 826.0

• Total Fat: 25.2 g
• Cholesterol: 99.6 mg
• Sodium: 895.2 mg
• Total Carbs: 98.0 g
• Dietary Fiber: 14.9 g
• Protein: 49.8 g