Beef / Pork

Steak Tenderizer is for Dinner.

Steak Tenderizer takes 60 minutes to prepare.

Steak Tenderizer takes 40 minutes to cook.

Steak Tenderizer makes 2 servings.

The ingredients for Steak Tenderizer are:

*1 lb. steak (1 to 1.25-inches thick)

*kosher salt

Here is how you make Steak Tenderizer:

1.) Prepare steak for tenderizing: Based on the thickness of your steak, you want to season it with salt for every inch of thickness. For example, a steak that?s 1-inch thick requires one hour of tenderizing with salt; a steak that?s 1.5 inches thick requires an hour and a half of tenderizing, and so on and so forth.Cover steak on both sides with a thick layer of coarse salt such as sea or kosher. Leave steak out at room temperature covered and watch as the steak?s natural juices increasingly rise to the skin as it tenderizes before your eyes. Salt is a natural tenderizer making the steak juicier as it breaks down the meat?s proteins and enhances meat texture.2.) After steaks have tenderized, rinse with water thoroughly to remove excess salt. Salt adds wonderful flavor to any dish, but we?re truly using it for its chemical properties at this point. Pat steaks dry to remove extra moisture from skin.3.) You can cook steak now, freeze, or safe for later.Serving Size:?2 1/2-pound servings

The nutritional information for Steak Tenderizer is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 354.5

• Total Fat: 19.0 g
• Cholesterol: 134.7 mg
• Sodium: 14,146.7 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 45.9 g

The dietary needs meet for Steak Tenderizer is Low Carb