The recipe steak tostada from Leftovers

Made From Scratch Recipes

steak tostada from Leftovers recipe is a Mexican Lunch meal that takes 6 minutes to make. If you enjoy Mexican for Lunch, you will like steak tostada from Leftovers!

steak tostada from Leftovers

steak tostada from Leftovers Recipe
steak tostada from Leftovers

What Course Is steak tostada from Leftovers?

steak tostada from Leftovers is for Lunch.


How Long Does steak tostada from Leftovers Recipe Take To Prepare?

steak tostada from Leftovers takes 10 minutes to prepare.


How Long Does steak tostada from Leftovers Recipe Take To Cook?

steak tostada from Leftovers takes 6 minutes to cook.


How Many Servings Does steak tostada from Leftovers Recipe Make?

steak tostada from Leftovers makes 2 servings.


What Are The Ingredients For steak tostada from Leftovers Recipe?

The ingredients for steak tostada from Leftovers are:

2 tostada shells
2 1/2 oz. leftover steak chopped
8 teasp. fat free refried beans
1/4 c. salsa
1/2 c. corn
1/2 t. Mrs. Dash Fiesta
1/4 c. 2% shredded Mexican cheese



How Do I Make steak tostada from Leftovers?

Here is how you make steak tostada from Leftovers:

Chop steak. Heat on low with salsa, corn and Mrs.Dash. Spread 1/2 refried beans on each tostada.Top with warmed steak mixture. Top each with 1/2 of the cheese. Heat for 3 minutes in 375 oven or until cheese melts.Serving Size: Makes 2 tostadas, 1 per servingNumber of Servings: 2Recipe submitted by SparkPeople user MOLLIEMAE50.


What's The Nutritional Info For steak tostada from Leftovers?

The nutritional information for steak tostada from Leftovers is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 7.9 g
  • Cholesterol: 27.3 mg
  • Sodium: 425.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.5 g

What Type Of Cuisine Is steak tostada from Leftovers?

steak tostada from Leftovers is Mexican cuisine.


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