Beef / Pork

Happy Little Boozer Steaks is for Dinner.

Happy Little Boozer Steaks takes 15 minutes to prepare.

Happy Little Boozer Steaks takes 60 minutes to cook.

Happy Little Boozer Steaks makes 6 servings.

The ingredients for Happy Little Boozer Steaks are:

? c. Flour
1 tbs. Dry Mustard
? tbs. Garlic Powder
? tbs. Onion Powder
2 tsp. Black Pepper
1 tbs. Olive Oil
24 oz. Round Steak,Cut In 6 Portions
2 c. Dark Ale
1 medium Onion,Sliced Thick
? c. Molasses
1 medium apple, sweet, peeled and chopped

Here is how you make Happy Little Boozer Steaks:

Makes 6 servings1. Mix the flour, mustard, garlic, onion, and pepper together.2. Dredge the steaks in the flour mixture.3. Heat the oil in a deep sauce pan. Lightly brown the steaks.4. Mix the dark ale with the molasses. 5. Cover the steaks with onions and apples.6. Pour the ale mixture over all.7. Bring to a boil.8. Reduce heat, simmer for 45 minutes to an hour. Towards the end, stir to make sure the steaks aren't sticking to the pan.9. Remove the steaks to a serving platter.10. If the mixture is too watery; Bring the beer to a boil and reduce to about 1/4 cup. Pour over steaks and serve.Number of Servings: 6Recipe submitted by SparkPeople user LEAPETRA.

The nutritional information for Happy Little Boozer Steaks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.4

• Total Fat: 6.9 g
• Cholesterol: 64.6 mg
• Sodium: 73.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.4 g
• Protein: 27.2 g