Beef / Pork

venison burger stew is for Dinner.

venison burger stew takes 30 minutes to prepare.

venison burger stew takes 30 minutes to cook.

venison burger stew makes 8 servings.

The ingredients for venison burger stew are:

1 lb venison burger
5 potatoes, peeled and cut into 1 inch pieces
2 cans cream of mushroom soup
2 cups of water
2 cans of green beans
2 cans of mushrooms stems and pieces

Here is how you make venison burger stew:

brown venison in non-stick pan. Add potatoes, soup and water. Let cook until potatoes start to soften. Add green beans and mushrooms. Cook for another 5 minutes. Serve with bread and butter. Makes 8 servings. Season with Garlic powder salt and pepper.Number of Servings: 8Recipe submitted by SparkPeople user LMARI03.

The nutritional information for venison burger stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.2

• Total Fat: 9.6 g
• Cholesterol: 55.5 mg
• Sodium: 1,129.7 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 6.5 g
• Protein: 22.5 g