Beef / Pork

Crock pot savory Deer Stew is for Dinner.

Crock pot savory Deer Stew takes 15 minutes to prepare.

Crock pot savory Deer Stew takes 360 minutes to cook.

Crock pot savory Deer Stew makes 9 servings.

The ingredients for Crock pot savory Deer Stew are:

1 1/2 lb. lean deer loin cut into bite size peices
3 cups water
6 oz. savory steak sauce
2 stalks of celery
2 cups of carrots
1 spring onion or about 1/2 cup chopped
1/2 cup mushrooms
3 small potatoes
1- 14.5 can diced tomatoes
1/2 cup tomatoe paste
2 tablespoons of cornstarch
2 tablespoons water to mix cornstarch in

Here is how you make Crock pot savory Deer Stew:

Spray crockpot with pam or any other spray.Heat up crock pot on high and add all ingredients except cornstarch and 2 tablespoons of water. Cook on medium to high depending on how hot your pot heats and leave cook for 6 hours. check if vegtables are tender and mix cornstarch and water together then add to pot mixture stirring well and often until thickens. Taste great with a loaf of Italian bread. Makes 9- 1 cup servingsNumber of Servings: 9

The nutritional information for Crock pot savory Deer Stew is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 149.8

• Total Fat: 2.1 g
• Cholesterol: 63.5 mg
• Sodium: 552.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.0 g
• Protein: 19.5 g

The dietary needs meet for Crock pot savory Deer Stew is Low Fat