Beef / Pork

T-Bone Crock Pot Stew is for Dinner.

T-Bone Crock Pot Stew takes 20 minutes to prepare.

T-Bone Crock Pot Stew takes 240 minutes to cook.

T-Bone Crock Pot Stew makes 4 servings.

The ingredients for T-Bone Crock Pot Stew are:

1 clove garlic, minced
1 cup onion, chopped
1 lb t-bone steak
2 tbsp olive oil
2 cups brussel sprouts
2 cups tomatoes
2 cups celery, chopped
3/4 cup parsnips, chopped
3/4 cup carrots, thinly sliced
3/4 cup potato, chopped
1 tsp salt
1/2 tsp pepper

Here is how you make T-Bone Crock Pot Stew:

Put minced garlic, onion, and olive oil in a crock pot on low setting while preparing the other ingredients. Cube the meat and put that in next. Place the rest of the ingredients in the crockpot. Cook on low for 4 1/2 to 6 hours. Serving Size: makes four servings (1 1/2 cups)Number of Servings: 4Recipe submitted by SparkPeople user LAURALEIGH.

The nutritional information for T-Bone Crock Pot Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.0

• Total Fat: 12.8 g
• Cholesterol: 43.8 mg
• Sodium: 739.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 7.1 g
• Protein: 28.8 g