Beef / Pork

Crockpot Elk Stew is for Dinner.

Crockpot Elk Stew takes 15 minutes to prepare.

Crockpot Elk Stew takes 480 minutes to cook.

Crockpot Elk Stew makes 12 servings.

The ingredients for Crockpot Elk Stew are:

Elk Meat - rolled roast (1/2)
3 red potatoes
2 cups baby carrots
1/2 cup onion
1/2 clove elephant garlic
1 stick of celery
1 pkg dry onion soup mix
2 cans cream of mushroom soup
2-3 cans of water

Here is how you make Crockpot Elk Stew:

Place elk roast in crock pot. Add cut onions, celery, and garlic. Sprinkle one package of dry onion soup mix over roast. Add cut carrots and potatoes. Open and our over mixture two cans of cream of mushroom soup. Add 2-3 cans of water. Cook on low in crock pot for 8-10 hours. Number of Servings: 12Recipe submitted by SparkPeople user NWCOUNTRYDANCER.

The nutritional information for Crockpot Elk Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.2

• Total Fat: 4.6 g
• Cholesterol: 55.2 mg
• Sodium: 447.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.1 g
• Protein: 25.3 g