Beef / Pork

Greek Lamb Stew with Artichokes is for Dinner.

Greek Lamb Stew with Artichokes takes several minutes to prepare.

Greek Lamb Stew with Artichokes takes several minutes to cook.

Greek Lamb Stew with Artichokes makes 8 servings.

The ingredients for Greek Lamb Stew with Artichokes are:

3 lb (1.5 kg) boneless lamb shoulder
1 tbsp (15 mL) extra-virgin olive oil
3 onions, sliced
6 cloves garlic, minced
1 tbsp (15 mL) dried oregano
1 tbsp (15 mL) grated lemon rind
1/4 tsp (1 mL) salt
Pinch each allspice and cinnamon
2 tbsp (25 mL) all-purpose flour
2 cups (500 mL) beef stock
1/4 cup (50 mL) tomato paste
1 can (398 mL) artichoke hearts, drained and quartered
1/2 cup (125 mL) crumbled feta cheese
2 tbsp (25 mL) chopped fresh parsley

Here is how you make Greek Lamb Stew with Artichokes:

Trim fat from lamb; cut into 1-inch (2.5 cm) cubes. In shallow Dutch oven, heat oil over medium-high heat; brown lamb, in batches. Transfer to plate.Drain any fat from pan. Add onions, garlic, oregano, lemon rind, salt, allspice and cinnamon; cook over medium heat, stirring occasionally, until onions are softened, about 5 minutes.Sprinkle with flour; cook, stirring, for 1 minute. Add beef stock and tomato paste; bring to boil, stirring and scraping up any brown bits from bottom of pan.Return lamb and any accumulated juices to pan; cover and simmer until lamb is tender, about 45 minutes. Add artichokes and heat through, about 15 minutes. (Make-ahead: Let cool for 30 minutes. Transfer to airtight container; refrigerate, uncovered, until cold. Cover and refrigerate for up to 2 days or freeze for up to 2 weeks.) Serve sprinkled with feta cheese and parsley.Additional Information * Slow Cooker variation: Follow first 3 paragraphs, reducing stock to 1-1/2 cups (375 mL). Transfer to slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours or until lamb is tender. Stir in artichokes and heat through. Serve sprinkled with feta cheese and parsley.Number of Servings: 8Recipe submitted by SparkPeople user SEUSSER.

The nutritional information for Greek Lamb Stew with Artichokes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.5

• Total Fat: 23.0 g
• Cholesterol: 117.2 mg
• Sodium: 729.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.7 g
• Protein: 35.6 g

Greek Lamb Stew with Artichokes is German cuisine.