Beef / Pork

Layered Hamburger Skillet Stew is for Dinner.

Layered Hamburger Skillet Stew takes 5 minutes to prepare.

Layered Hamburger Skillet Stew takes 30 minutes to cook.

Layered Hamburger Skillet Stew makes 4 servings.

The ingredients for Layered Hamburger Skillet Stew are:

1 lb. 93% lean ground beef
Worcestershire sauce, to taste
Salt & Pepper, to taste
2 onions, coarsely chopped
4 med potatoes thinly sliced
2 cups frozen sliced carrots (or can substitute fresh)
1 can corn

Here is how you make Layered Hamburger Skillet Stew:

1. In deep skillet layer layer hamburger (broken into pieces) and season with salt & pepper, Worcestershire sauce, or other seasonings as desired.2. After chopping onions, layer on top of hamburger3. After thinly slicing potatoes, place in even layer on top of onions.4. Slice carrots and place on top of potatoes5. Pour can of corn over top of everything (do NOT drain first).6. Cover with tight fitting lid and cook on med about 30 minutes. Cooking time might need to be adjusted depending on how thin you slice the potatoes. Test to be sure they're cooked before removing from the stove.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user REDROAVER.

The nutritional information for Layered Hamburger Skillet Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.1

• Total Fat: 8.0 g
• Cholesterol: 65.0 mg
• Sodium: 355.2 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 8.9 g
• Protein: 31.2 g