The recipe Cuminiya - Libyan Lamb stew
Cuminiya - Libyan Lamb stew recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cuminiya - Libyan Lamb stew!
Cuminiya - Libyan Lamb stew
- What Course Is Cuminiya - Libyan Lamb stew?
- How Long Does Cuminiya - Libyan Lamb stew Recipe Take To Prepare?
- How Long Does Cuminiya - Libyan Lamb stew Recipe Take To Cook?
- How Many Servings Does Cuminiya - Libyan Lamb stew Recipe Make?
- What Are The Ingredients For Cuminiya - Libyan Lamb stew Recipe?
- How Do I Make Cuminiya - Libyan Lamb stew?
- What's The Nutritional Info For Cuminiya - Libyan Lamb stew?
- What Type Of Cuisine Is Cuminiya - Libyan Lamb stew?
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A Libyan favorite. This is my MIL's(Allah rahumha-RIP) recipe, passed to me by my SIL. My big change was I cook lower fat. They would have fried the onions in 1/4c or more of oil. They have fed as many as 20 people off this recipe served on Italian bread.Serve to be dipped out with bread approximately 1c per serving. Can also be served as sloppy sandwiches. What Course Is Cuminiya - Libyan Lamb stew?Cuminiya - Libyan Lamb stew is for Dinner. How Long Does Cuminiya - Libyan Lamb stew Recipe Take To Prepare?Cuminiya - Libyan Lamb stew takes 30 minutes to prepare. How Long Does Cuminiya - Libyan Lamb stew Recipe Take To Cook?Cuminiya - Libyan Lamb stew takes 60 minutes to cook. How Many Servings Does Cuminiya - Libyan Lamb stew Recipe Make?Cuminiya - Libyan Lamb stew makes 12 servings. What Are The Ingredients For Cuminiya - Libyan Lamb stew Recipe?The ingredients for Cuminiya - Libyan Lamb stew are: Onions, raw, 1 cup, choppedLamb Shank, 2 lb cut into bite size pieces, leave meat on the bone if you like. I like the flavor from bones. Garlic, 3 clove-mashed with a dash of salt Salt, 1 tsp Coriander seed, 1 tsp Turmeric, ground, .25 tsp Pepper, black, .5 tsp Pepper, red or cayenne, .25 tsp Cumin seed, .5 tsp Tomato Paste heaping tablespoon How Do I Make Cuminiya - Libyan Lamb stew?Here is how you make Cuminiya - Libyan Lamb stew: Cover the bottom of the pan with water. Simmer onions in water until almost dry and onions are soft. Add lamb & brown on med. Stir in garlic. Add spices EXCEPT cumin & cook for 2min before adding tomato paste. Add enough water to make it soupy. Simmer until meat is tender & sauce is thickened to stew. Stir in cumin.Serve to be dipped out with bread approximately 1c per serving. Can also be served as sloppy sandwiches.Number of Servings: 12Recipe submitted by SparkPeople user SMMGRAHAM.What's The Nutritional Info For Cuminiya - Libyan Lamb stew?The nutritional information for Cuminiya - Libyan Lamb stew is:
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