The recipe Revised Lamb Stew
Revised Lamb Stew recipe is a French Dinner meal that takes 180 minutes to make. If you enjoy French for Dinner, you will like Revised Lamb Stew!
Revised Lamb Stew
- What Course Is Revised Lamb Stew?
- How Long Does Revised Lamb Stew Recipe Take To Prepare?
- How Long Does Revised Lamb Stew Recipe Take To Cook?
- How Many Servings Does Revised Lamb Stew Recipe Make?
- What Are The Ingredients For Revised Lamb Stew Recipe?
- How Do I Make Revised Lamb Stew?
- What's The Nutritional Info For Revised Lamb Stew?
- What Type Of Cuisine Is Revised Lamb Stew?
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As seen on television What Course Is Revised Lamb Stew?Revised Lamb Stew is for Dinner. How Long Does Revised Lamb Stew Recipe Take To Prepare?Revised Lamb Stew takes 30 minutes to prepare. How Long Does Revised Lamb Stew Recipe Take To Cook?Revised Lamb Stew takes 180 minutes to cook. How Many Servings Does Revised Lamb Stew Recipe Make?Revised Lamb Stew makes 8 servings. What Are The Ingredients For Revised Lamb Stew Recipe?The ingredients for Revised Lamb Stew are: *Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, 24 oz cut in 1 inch cubes*Morton Iodized Salt, 2 tsp Pepper, black, 2 tsp *Breakfast - Oscar Mayer Fully Cooked Bacon (4 slices per serving), 1 serving Fennel, .5 bulb *Roma Tomato- 2 medium, *Clove of Garlic, 2 cloves sliced thinly *Potato Yukon, raw, 4 medium (2-1/4" to 3-1/4" dia.) diced Baby Carrots, raw, 12 medium Onions, raw, 1 small sliced in wedges Celery, raw, 2 stalk, medium (7-1/2" - 8" long) cut in 1 inch pieces Black Olives, canned (small-extra large), 20 small Red Wine, 2 glass (3.5 fl oz) preferably Pinot Noir Chicken Broth or Bouillon, 1 cup (8 fl oz) *Fennel seed, 2 tsp Peppercorn, black, 2 tsp *Coriander seed, 2 tsp Basil,3 sprigs Bay Leaf, 1 Thyme, fresh 2 sprigs Rosemary, fresh 2 sprigs How Do I Make Revised Lamb Stew?Here is how you make Revised Lamb Stew: Place 1/3 of lamb cubes and all of the bacon on the bottom of the dutch oven salt and pepper to taste. Mix all the other ingredients (not including spices). Place 1/3 of veggies on the lamb and bacon. Make three layers. Add some Pinot Noir and the broth. Make a gami out of the fennel, peppercorn and coriander in a cheese cloth and tie with butcher string. Make a sachet with the fresh basil, rosemary and thyme again tie with butcher string. Add to dutch oven and place in the refrigerator over night.3. Preheat oven to 380 degrees and place on a rack in the center. If making bread, brush egg yolks onto the outside rim and place dough over the cover of the oven. Sprinkle top with flour.Transfer the Dutch Oven to a baking sheet and bake for 30 minutes.Lower temperature to 280 degrees and bake for another 2 1/2 hours. Remove and let rest 15 minutes. Serving Size: 8-1cupNumber of Servings: 8Recipe submitted by SparkPeople user CHOOCO.What's The Nutritional Info For Revised Lamb Stew?The nutritional information for Revised Lamb Stew is:
What Type Of Cuisine Is Revised Lamb Stew?Revised Lamb Stew is French cuisine. |
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