The recipe Bavarian Meatball Stew

Made From Scratch Recipes

Bavarian Meatball Stew recipe is a German Dinner meal that takes 480 minutes to make. If you enjoy German for Dinner, you will like Bavarian Meatball Stew!

Bavarian Meatball Stew

Bavarian Meatball Stew Recipe
Bavarian Meatball Stew

What Course Is Bavarian Meatball Stew?

Bavarian Meatball Stew is for Dinner.


How Long Does Bavarian Meatball Stew Recipe Take To Prepare?

Bavarian Meatball Stew takes 20 minutes to prepare.


How Long Does Bavarian Meatball Stew Recipe Take To Cook?

Bavarian Meatball Stew takes 480 minutes to cook.


How Many Servings Does Bavarian Meatball Stew Recipe Make?

Bavarian Meatball Stew makes 4 servings.


What Are The Ingredients For Bavarian Meatball Stew Recipe?

The ingredients for Bavarian Meatball Stew are:

1 lb. ground beef, shaped into balls
1 lb. new red potatoes, chopped into bite size chunks
1 cup onions
4 carrots, sliced
3 cloves garlic, smashed
2 oz. red wine
seasonings


How Do I Make Bavarian Meatball Stew?

Here is how you make Bavarian Meatball Stew:

Layer in a crockpot - potatoes, carrots, onions, garlic, meatballs. Season with Bavarian Seasoning and a crushed beef stock cube. Pour in red wine. Slow cook on low for 8 hours. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user LARUE6358.


What's The Nutritional Info For Bavarian Meatball Stew?

The nutritional information for Bavarian Meatball Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.8
  • Total Fat: 19.8 g
  • Cholesterol: 78.2 mg
  • Sodium: 133.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 24.7 g

What Type Of Cuisine Is Bavarian Meatball Stew?

Bavarian Meatball Stew is German cuisine.


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