Beef / Pork

Blackeye Pea Stew is for Dinner.

Blackeye Pea Stew takes several minutes to prepare.

Blackeye Pea Stew takes several minutes to cook.

Blackeye Pea Stew makes 8 servings.

The ingredients for Blackeye Pea Stew are:

1 16oz Bag Blackeye Peas
16 oz Cooked & Diced Ham
2 Cups Chopped Red Onion
1 Cup Chopped Green Pepper
6 Tbsp Green Chili Sauce
1/8 tsp Pepper
1 14oz Can Low Sodium Chicken Broth
1 140z Can Diced Tomatoes W/ Itailian Seasonings
2 Cups Water
2 Cups Cooked Rice

Here is how you make Blackeye Pea Stew:

~Soak peas according to package directions. Place in crockpot.~Add onion, tomatoes, chili sauce, pepper, broth & water. Stir well.~Cook on high for 1-2 hours and then turn down to low. ~After about 6 hours (total) add green pepper, ham and rice, stirring well. ~Cook for another 2-4 hours. Total cook time should be 8-10 hours.*Makes about 8 two cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Blackeye Pea Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.4

• Total Fat: 4.8 g
• Cholesterol: 25.0 mg
• Sodium: 1,135.2 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 12.1 g
• Protein: 19.0 g