Beef / Pork

Roasted Hatch Chile Stew takes 10 minutes to prepare.

Roasted Hatch Chile Stew takes 240 minutes to cook.

Roasted Hatch Chile Stew makes 4 servings.

The ingredients for Roasted Hatch Chile Stew are:

1 lb. organic ground free range or Black Angus beef (ground turkey will work as well)
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped
1 red onion, diced
2 heaping cups chopped roasted Hatch chiles
1 large or 2 smaller sweet potatoes, peeled and diced
2 ears of fresh sweet corn, cut off the cob
1 14-oz can fire roasted diced tomatoes
3 cups broth, or so- as needed
1 teaspoon cumin
1 teaspoon ground coriander
*Sea salt and ground pepper, to taste
1-2 fresh limes
*A pinch of sugar, if needed

For serving
*Sliced avocado
*Sour cream
*Fresh cilantro or mint, chopped

* not included in calculations

Here is how you make Roasted Hatch Chile Stew:

Brown the ground beef in a large skillet and pour off the fat. Dump the beef into the slow cooker or Crock Pot. Add the olive oil, garlic, onion, roasted Hatch chiles, sweet potato, corn and tomatoes. Stir together. Pour enough broth over the ingredients to cover- you don't ant it too soupy. Or maybe you do.Add in the spices, sea salt and pepper. (We'll use the limes later.) Stir and cover.Cook on high or low depending upon your time frame and the manufacturer's instructions.Before serving, taste test and add the lime juice to brighten flavors. If the chiles are too hot (read: spicy) for your tender taste buds add a pinch of sugar. Taste again. Yes?Serve with slices of ripe avocado and a dollop of sour cream Sprinkle fresh chopped cilantro or mint on top.Serving Size:?4 servings

The nutritional information for Roasted Hatch Chile Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 513.5

• Total Fat: 28.0 g
• Cholesterol: 85.0 mg
• Sodium: 571.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 5.6 g
• Protein: 24.5 g