Beef / Pork

Outside stew is for Dinner.

Outside stew takes 30 minutes to prepare.

Outside stew takes 1 minutes to cook.

Outside stew makes 8 servings.

The ingredients for Outside stew are:

5 Medium potatoes
1 lb lean ground beef
1 can corn
1 can green beans
1 can diced tomatoes
10-oz pkg frozen peas
10 tsp Worcestershire sauce
1 Medium sized head Cabbage

Here is how you make Outside stew:

Start your charcoal grill. Let your briquets get ashy so the heat is not so hot.Spray a 13 x 9 foil pan with cooking spray.Peel and slice potatoes and place in the bottom of pan. Next crumle raw beef over the potatoes. Sprinkle the Worcestershire sauce evenly over meat.Layer the tomatoes, green beans, corn, and peas. Clean, core and quarter cabbage head. Lay cabbage quarters on top of stew. Seal tightly with foil. Place on grill and close lid. Check after 45 minutes to see if cabbage is done. If you have the fire slow enough 1.5 hours is usually ample time to have the stew cooked through.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user TPERKINS.

The nutritional information for Outside stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.6

• Total Fat: 12.7 g
• Cholesterol: 42.5 mg
• Sodium: 501.6 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 9.3 g
• Protein: 18.0 g