Beef / Pork

Slow Cooker Argentina Style Stew is for Dinner.

Slow Cooker Argentina Style Stew takes 40 minutes to prepare.

Slow Cooker Argentina Style Stew takes 300 minutes to cook.

Slow Cooker Argentina Style Stew makes 6 servings.

The ingredients for Slow Cooker Argentina Style Stew are:

Turkey Bacon, 4 pieces
Beef, Stew meat 1.5 lbs
Carrots, 3 chopped
Onions, 2 medium-large chopped
Canned Tomatoes, 1 can
Potato, 2-3 large chopped
Butternut Squash or fresh Pumpkin, 3 cups cubed
Peppers, 1 green or sweet red diced,
Beef broth, 1 can (14 oz),
Thyme, ground, 1 tsp
Garlic, 1 tsp or clove minced
Cabbage, fresh, 3 cup, chopped
Salt and Pepper to taste

Here is how you make Slow Cooker Argentina Style Stew:

Cook bacon in a skillet. Remove, drain on paper towels and set aside. Brown beef in hot drippings. Drain off fat. Crumble the bacon and chill until serving time.In a 5 to 6 qrt slow cooker place carrots, onions, tomatoes, potatoes, squash or pumpkin, sweet pepper, thyme, and garlic. Add meat and pour broth over all. Cover and cook on low-heat for 8-10 hours or on high heat 4-5 hours. Stir in cabbage, cover and cook on high heat for 20 minutes or so until cabbage is tender. Season to taste. Sprinkle each serving with crumbled bacon.Number of Servings: 6Recipe submitted by SparkPeople user CONNECTED1.

The nutritional information for Slow Cooker Argentina Style Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.0

• Total Fat: 7.9 g
• Cholesterol: 75.2 mg
• Sodium: 578.8 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 7.8 g
• Protein: 32.1 g