The recipe Red and White Veal Stew

Made From Scratch Recipes

Red and White Veal Stew recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Red and White Veal Stew!

Red and White Veal Stew

Red and White Veal Stew Recipe
Red and White Veal Stew

A nice Veal stew with root veggies

What Course Is Red and White Veal Stew?

Red and White Veal Stew is for Dinner.


How Long Does Red and White Veal Stew Recipe Take To Prepare?

Red and White Veal Stew takes 20 minutes to prepare.


How Long Does Red and White Veal Stew Recipe Take To Cook?

Red and White Veal Stew takes 240 minutes to cook.


How Many Servings Does Red and White Veal Stew Recipe Make?

Red and White Veal Stew makes 6 servings.


What Are The Ingredients For Red and White Veal Stew Recipe?

The ingredients for Red and White Veal Stew are:

Veal Sirloin, 400 grams trim visible fat away.
1 TBSp cornstarch,
Black Pepper, Salt
1 TSP garlic powder
1/2 TSp Paprika
1 Cup Shiitake Mushrooms,
1 Cup any other Mushrooms, fresh,
1 lg Canned Tomatoes,
1 can 580ml Red Kidney Beans ,
1 Cup Parsnips, fresh
1 Cup Beets, fresh,


How Do I Make Red and White Veal Stew?

Here is how you make Red and White Veal Stew:

Trim Veal of visible fat and dust with cornstarch and spices.Place in a crock pot with all other ingredientsCook on high for 4 hours or until veggies are soft and meat is tender.Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKINNYTOBE93.


What's The Nutritional Info For Red and White Veal Stew?

The nutritional information for Red and White Veal Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 4.8 g
  • Cholesterol: 75.3 mg
  • Sodium: 282.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 26.9 g

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